The Saucière is our most versatile pan, and our most popular. Use it for sautéing, stir frying, reductions or just about anything else.
Cooking with stainless-lined, solid Copper Cookware is a real treat!
If you haven't cooked with 'real' Copper Cookware before, you'll be amazed by how quickly and evenly the pan heats up. This same property allows the pan to respond just as quickly to a reduced temperature setting if the pan is too hot.
We particularly like the 3.0 qt. model of this pan (and its cousin, the Stew Pan) for risotto dishes.
