What kitchen would be complete without a full range of Sauce Pans?
If you have not cooked with 'real' Copper Cookware before, you'll be amazed by how quickly and evenly the pan heats up. This same property allows the pan to respond just as quickly to a reduced temperature setting if the pan is too hot, which is of particular importance when making delicate sauces.
Also, because of Falk's superior thermal properties, these pans are unequaled for cooking rice, polenta (Italian grits, sorta) or other foods that require low even heat. No sticking or scorching in these Copper pans!
We've discontinued the 5.5 qt. model and would suggest the 5.5 qt. Casserole in its place.
