Falk Copper Sauce Pans

If you have not cooked with 'real' Copper Cookware before, you'll be amazed by how quickly and evenly the pan heats up. This same property allows the pan to respond just as quickly to a reduced temperature setting if the pan is too hot, which is of particular importance when making delicate sauces.

Also, because of Falk's superior thermal properties, these pans are unequaled for cooking rice, polenta (Italian grits, sorta) or other foods that require low even heat. No sticking or scorching in these Copper pans!