These classic 2.5mm copper bimetal Sauté Pans are perfect for, well, sautéing. More versatile than a Fry Pan, they have the depth to properly prepare poultry, fowl, game and other meats.
The traditional cast iron handles offer balance and heat resistance, and are securely fastened with three stainless steel rivets.
If you haven't cooked with 'real' Copper Cookware before, you'll be amazed by how quickly and evenly the pan heats up. This same property allows the pan to respond just as quickly to a reduced temperature setting if the pan is too hot.
Clean up is easy with Falk's exclusive brushed finish.
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