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Falk covers are crafted with care to fit all of our cookware at the same diameter.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter. NOTE: image shown has a classic handle.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These sauce pans have high, straight sides designed for simmering and boiling with a long handle that fits comfortably in the palm of your hand. Covers sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.