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Falk covers are crafted with care to fit all of our cookware at the same diameter.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. This is our largest frying pan and has a helper handle to aid lifting. Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter. NOTE: image shown has a classic handle.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The large size accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.