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SIGNIFICANTLY reduced price to entice you to try Falk cookware. The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter. NOTE: image shown has a classic handle.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.