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Type:
Mousseline Pan or Wok
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Approx US Size:
6 inch or 9 inch
2585S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
2597S1810
The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.
2598S1810
The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.