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- Currently shopping by:
- Type: Jam Pot or Mousseline Pan or Rondeau
- Approx US Size: 6 inch or 10 quart
Classic Jam Pot, 32 cm (10.6 qt)
CU2040SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruits true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$363.00
Classic Mousseline Pan, 16 cm (6.3 in)
INO2585SF
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$228.00
Signature Mousseline Pan, 16 cm (6.3 in)
2585S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
$228.00