All Products

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.