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Type :
Frying Pan or Jam Pot or Mousseline Pan or Rondeau
Diameter :
16 cm
INO2502SF
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
INO2585SF
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
INO2545SF
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.
2502S1810
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
2585S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.