Copper Cookware | Falk Culinair USA

Classic Mousseline Pan, 16 cm (6.3 in)

INO2585SF

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

$228.00

Classic Mousseline Pan, 20 cm (7.9 in)

INO2586SF

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

$332.00

Classic Saute Pan, 10 cm (3.9 in)

INO2558SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$119.00

Classic Saute Pan, 16 cm (6.3 in)

INO2559SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$228.00

Classic Saute Pan, 20 cm (7.9 in)

INO2560SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$264.00

Classic Saute Pan, 24 cm (9.4 in)

INO2561SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$342.00

Classic Saute Pan, 28 cm (11 in)

INO2562SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$446.00

Classic Stock pot, 24 cm (8.0 qt)

INO2573SF

Our stock pots are ideal for long, slow cooking. It’s large capacity makes it superb for bouillabaisse, stocks, soups and consumes. The high, straight sides help retain moisture and keep foods submerged. The flared rim provides drip-free pouring. Covers sold separately.

$561.00

Classic Stock pot, 28 cm (9.5 qt)

INO2574SF

Our stock pots are ideal for long, slow cooking. It’s large capacity makes it superb for bouillabaisse, stocks, soups and consumes. The high, straight sides help retain moisture and keep foods submerged. The flared rim provides drip-free pouring. Covers sold separately.

$592.00

Copper Coeur Saute Pan, 20 cm (7.9 in)

SCS2560SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$269.00

Copper Coeur Saute Pan, 24 cm (9.4 in)

SCS2561SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$353.00

Copper Coeur Saute Pan, 28 cm (11 in)

SCS2562SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$436.00

Fusion Saute Pan, 24 cm (9.4 in)

INDUC2061SF

Induction Compatible! The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$389.00

Fusion Saute Pan, 28 cm (11 in)

INDUC2062SF

Induction Compatible! The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$540.00

Signature Mousseline Pan, 16 cm (6.3 in)

2585S1810

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

$228.00

Signature Mousseline Pan, 20 cm (7.9 in)

2586S1810

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

$332.00

Signature Saute Pan, 20 cm (7.9 in)

2560S1810

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$269.00

Signature Saute Pan, 24 cm (9.4 in)

2561S1810

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$342.00

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