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Classic Jam Pot, 32 cm (10.6 qt)

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SKU: CU2040SF
During the jam-making process and other confectionery procedures, melting sugar blocks reactive copper ions. That's why pure, unlined copper is safe to use when making jams, curds, preserves, conserves and confections. It also reacts with sugar to preserve the true color and flavor of your jams. This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries.
$270.00

The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for cooking enthusiasts.

  • Substantial 2.0 mm copper content for even heat distribution
  • Warm beauty of the easy-care satin finish copper
  • The Classic line traditional cast iron handle with ergonomic shape
  • Falk Culinair Lifetime Guaranty

The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for cooking enthusiasts.

  • Substantial 2.0 mm copper content for even heat distribution
  • Warm beauty of the easy-care satin finish copper
  • The Classic line traditional cast iron handle with ergonomic shape
  • Falk Culinair Lifetime Guaranty
Products specifications
Product Line Classic
Type Jam Pot
Approx US Size 10 quart
Diameter 32 cm
Bi-metal Thickness 2.0 mm
Dimensions 42 cm (16.5 in) L, 32 cm (12.6 in) W, 13.5 cm (5.3 in) H
Weight 3.8 kg, (8.4 lbs)
Volume 10 l, (10.6 qt)
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Products specifications
Product Line Classic
Type Jam Pot
Approx US Size 10 quart
Diameter 32 cm
Bi-metal Thickness 2.0 mm
Dimensions 42 cm (16.5 in) L, 32 cm (12.6 in) W, 13.5 cm (5.3 in) H
Weight 3.8 kg, (8.4 lbs)
Volume 10 l, (10.6 qt)
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Classic Cover, 32 cm (12.6 in)

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Falk covers are crafted with care to fit all of our cookware at the same diameter.
$140.00
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Picture of Classic Sugar Pan, 18 cm (2.3 qt)

Classic Sugar Pan, 18 cm (2.3 qt)

CU2065SF
Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. Designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware conducts heat better. Interestingly, as sugar breaks down, its components have the ability to block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups.
$160.00

Contact Info

  • 7829 Ponderosa Road, Perrysburg, OH 43551
  • Phone: (888) 404-9160

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Customer Support Hours

  • Monday - Friday 8 AM - 5 PM EST
  • Saturday Closed
  • Sunday Closed
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