Classic Jam Pot, 32 cm (10.6 qt)
During the jam-making process and other confectionery procedures, melting sugar blocks reactive copper ions. That's why pure, unlined copper is safe to use when making jams, curds, preserves, conserves and confections. It also reacts with sugar to preserve the true color and flavor of your jams. This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries.