What is the difference between the Classic, Signature and Copper Coeur pans?
Falk manufactures three lines of Cookware. The Classic and Signature lines are made with the same vessels. They are both made with the 2.5 mm copper bimetal. The difference is the handle. The Classic line, as its name alludes to, is the original cast iron handle. It has a classic hand-crafted look and ergonomic shape. The Signature line has a contemporary style stainless steel handle. This handle does stay cooler than a cast iron handle and has a more modern look. Both handles are securely attached to the vessel using rivets. The Classic line has more pan size options than the Signature line. The Copper Coeur line is a three layer pan. It still has the same stainless steel lining of the other pans. It has a slightly thinner, but still substantial, core of 1.9 mm copper. The difference is the exterior. It has a .4 mm ferritic stainless steel exterior that makes it induction compatible. Of course it looks quite different from other pans because of the stainless steel exterior. The handles are the same as the Signature line. The vessles are exactly the same size as the other lines. At this time larger pans are not available in the Copper Coeur line.
Why can't I buy certain items on the site?
Any item in the catalog is an item we intend to carry and offer from stock. However, from time to time we run out of stock on certain items. At that point you can't add the item to your cart. However, you can ask to be notified when we do get it in. If you click the "notify me" button you will automatically receive an email when the item is restocked. Please feel free to call us if you have any questions about the items we stock or when the next shipment of inventory will arrive.
What is “Falk Bimetal”?"
Falk Cookware is made from a 2.3 mm copper plate on which a 200 micron (0.2mm) layer of stainless steel is applied under 850 tons/cm² of pressure. The resulting metallic intercrystalline connection creates a pan material with the heat conduction benefits of copper and the benefits of stainless steel for food contact.
Do I need to season my pan?
The instructions that come with your pan do describe seasoning the inside of the pan. It is not necessary. The stainless steel lining can be used as is and cleaned normally. However, if you wish for a more non-stick surface it can be seasoned.
Why are your pan sizes so odd?
Our pans are based on the metric system because they are hand-crafted in Belgium. In Europe pans of all types are sized primarily by their diameter. The metric size listed for our pans is based on the diameter at the inside of the top of the pan's lip. We also show approximate US sizes/volumes for reference. Please see the pans specifications for actual detailed dimensions.
Why are these pans so heavy?
Copper conducts heat very well, but you also need enough copper to properly conduct the heat. We find the traditional 2.5 mm pan thickness to be optimal. That can make the pans heavy. There are thinner and multi-ply pans on the market with thin layers of copper. However, these do not provide the same performance as the thicker pans.
Are Falk Culinair products sold in retail stores?
We are the exclusive distributor of Falk Culinair copper cookware in the United States. At this time, Falk Culinair products are only sold online.
Do you ship outside of the United States?
No. We are a US distributor of Falk products and do not ship outside of the United States. Our About Us page has information on where to buy the product outside of the US.
Can your products be used on glass top ranges?
Our cookware does work on glass/ceramic top ranges!
Can your products be used on induction ranges?
Our Classic and Signature cookware does not contain the necessary iron content to work with induction cooking. Our new Copper Coeur Line is fully indiction ready.