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Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter
Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter
Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter

  •  30 Minutes
  • 11 Ingredients
  • 4 Servings

Ingredients & Equipment
  • 2 whole trout cleaned and butterflied (fins removed)
  • 2 sliced good quality smoked bacon diced (I like thick cut applewood smoked)
  • ¼ small yellow onion s...
Falk Culinair - The Worlds Finest Copper Cookware

Here is a look inside the Falk Culinair factory in Belgium. See how the world's finest cookware is made.

...
Making Candied Profiteroles

Our Chef Consutant Erika Rapp shows us some sugar work on beautiful candied profiterols!

Profiteroles

  •  60 Minutes
  • 11 Ingredients
  • 4 Servings

Ingredients & Equipment
  • ½ cup milk
  • ½ c water
  • 4 oz butter
  • Pinch kosher salt
  • 1 tsp vanilla paste
  • 1 T granulated sugar
  • ...
Introducing our Chef Consultant, Chef Erika Rapp

Falk Culinair USA is collaborating with select chefs to educate consumers on the techniques and benefits of copper cookware.

We’re excited to announce Chef Erika Rapp of Registry Bistro, located in Toledo, Ohio as our first Chef Consultant!

We knew she was the perfect fit when she opened a package...

Candied Bacon S’mores Dip
Candied Bacon S’mores Dip
Candied Bacon S’mores Dip

  •  60 Minutes
  • 10 Ingredients
  • 8 Servings

Ingredients & Equipment
  • 1 package of thick cut bacon
  • ¼ cup packed brown sugar
  • 1 Tbsp apple cider vinegar
  • ¼ cup maple syrup
  • ¼ tsp cayenne pepper
  • ½ tsp Dijon mustard
  • 1 cup crushed graham crackers, ...
Cranberry Sauce
Cranberry Sauce
Cranberry Sauce

  •  20 Minutes
  • 5 Ingredients
  • 2.5 Cups

Ingredients & Equipment
  • 1 lb fresh cranberries
  • 1 slice of orange and the zest of the rest of the orange
  • 1 cup sugar
  • 1 cup water
  • A dash of cinnamon

Cooking Steps

  1. Place cranberries, water, sugar, and...
Scalloped Root Vegetables in a Classic Bechamel
Scalloped Root Vegetables in a Classic Bechamel
Scalloped Root Vegetables in a Classic Bechamel

  •  90 Minutes
  • 17 Ingredients
  • 6-8 Servings

Ingredients & Equipment
  • 1 medium turnip
  • 1 large parsnip
  • 1-2 carrots
  • 1 large golden sweet potato
  • 1 large sweet potato
  • 6 small purple potatoes
  • 1 1/2 tbsp unsalted butter
  • 1 1/2 tbsp ...
Quick Sweet Potato Honey Cornbread
Quick Sweet Potato Honey Cornbread
Quick Sweet Potato Honey Cornbread

  •  25 - 30 Minutes
  • 6 Ingredients
  • 8Servings

Ingredients & Equipment
  • 1 box of Krusteaz honey cornbread mix (dry)
  • 1 1/3 cup mashed sweet potatoes (canned or made from scratch)
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 3 Tbsp honey
  • ...
Wild Rice Stuffing
Wild Rice Stuffing
Wild Rice Stuffing

  •  45 Minutes
  • 9 Ingredients
  • 6 Servings

Ingredients & Equipment
  • 1 lb ground sausage
  • 2 Tbsp butter
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 ½ cups cooked wild rice
  • 1 cup toasted bread, cut in small cubes
  • 1 cup chicken broth
  • ½ cup cranberri...
Hot Honey
Hot Honey
Hot Honey

  •  5 Minutes
  • 3 Ingredients
  • 2oz

Ingredients & Equipment
  • 1/4 cup honeyr
  • 2 Tbsp water
  • 2 Tbsp Calabrian chili paste (we suggest Italian Harvest brand)

Cooking Steps

  1. Whisk together all ingredients in the Try Me pan (18cm saucier)
  2. Heat until warm
  3. Strain...