- 30 Minutes
- 11 Ingredients
- 4 Servings
- 2 whole trout cleaned and butterflied (fins removed)
- 2 sliced good quality smoked bacon diced (I like thick cut applewood smoked)
- ¼ small yellow onion s...
Here is a look inside the Falk Culinair factory in Belgium. See how the world's finest cookware is made....
Our Chef Consutant Erika Rapp shows us some sugar work on beautiful candied profiterols!
Falk Culinair USA is collaborating with select chefs to educate consumers on the techniques and benefits of copper cookware.
We’re excited to announce Chef Erika Rapp of Registry Bistro, located in Toledo, Ohio as our first Chef Consultant!
We knew she was the perfect fit when she opened a package...