These silky, creamy scrambled eggs truly make breakfast a special occasion, and the slow, low cooking technique required perfectly complements the nuanced temperature control a heavy-weight copper pan, such as Falk, provides. 
In honor of the western New Year celebration and the Korean New Year coming up on February 12, we are pleased to share a recipe for Korean Yapchae or Stir-fried Glass Noodles, made in the lovely Signature Stir Fry Pan. This tasty and healthful dish will add a burst of color and flavor to any spr...
We’re excited to share this unbelievably delicious recipe for Holiday Morning Cinnamon Rolls featuring the Falk 13x9 roasting pan. The dough requires a bit of prep, but then in the morning you just bake, mix up the frosting, and eat way too many toasty warm rolls!
Holiday Morning Cinnamon Rolls
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At this time of year, when all the work in the garden is no fun, it is hard to remember why we do it. So here is a reminder of how all the hard work will be rewarded in a few months.
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One of our Easter traditions is to have an Easter egg hunt. In our version there is a series of clues that lead the kids on hunt around the house and yard until they reach the eggs and candy at the end. The coronavirus made that impossible this year. In fact, our family get together would only ...
Dear Friends of Falk,
Happy New Year! We hope good fortune comes handily to you!
Last December, Mike, Dave and I took a trip to Belgium to visit Jan Van Achter, the owner of Falk Culinair NV. It was our first visit there and we had a wonderful time. We were able to see the factory where the pots...
Dear Friends of Falk,
In the words of Norman Vincent Peale – “Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful”
When you think about your favorite memories, chances are it involves someone dear to you. And we believe that is what the holidays are all ...
Ingredients
- 1 can Borden’s sweetened condensed milk
- 1 pkg 5 oz candied red cherries
- 1 pkg 5 oz candied green cherries
- 1 pkg 10 oz dates
- 1 pkg 8 oz coconut, shredded and sweetened
- 3 oz whole brazil nuts
- 3 oz whole walnuts
Directions
Mix well and bake for 1 hour and 15 minutes at 300 degr...
- 30 Minutes
- 11 Ingredients
- 4 Servings
- 2 whole trout cleaned and butterflied (fins removed)
- 2 sliced good quality smoked bacon diced (I like thick cut applewood smoked)
- ¼ small yellow onion s...