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Baked Sweet Potatoes with Pecans

Baked Sweet Potatoes with Pecans
Looking for a beautiful addition to your Thanksgiving table? We're happy to share our favorite sweet and savory side dish - Baked Sweet Potatoes with Pecans. Rich and delicious - not to mention the bright sweet potatoes and ruddy pecans set off your copper brilliantly. All of the flavors of fall presented in our limited edition Anniversary Collection Oval Frying Pan
Baked Sweet Potatoes with Pecans
Total time required: 1 hour 15 minutes


  • 2 1/4 cups sweet potatoes, cooked and mashed

  • 4 tbsp melted butter 

  • ½ cup sugar

  • 1 cup evaporated milk

  • 1 tsp vanilla

  • 2 eggs 

  • ½ tsp salt 


  • ⅓ cup flour

  • 1 cup brown sugar

  • 1 cup chopped pecans

  • 4 tbsp melted butter

  • 1 tbsp cognac (optional) 

  1. Set oven to 350°

  2. Mix topping ingredients - set aside

  3. Blend mashed sweet potatoes, sugar, salt, butter

  4. In separate bowl, beat milk, vanilla, eggs

  5. Combine milk mixture with sweet potato mixture

  6. Pour into Falk Oval Frying Pan

  7. Crumble topping mixture over top

  8. Bake uncovered until hot and beginning to brown around the edges, 35-40 minutes

Additional notes:
  • Serve directly from pan for a beautiful presentation
  • Can be assembled and refrigerated ahead of time

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