Blog | Falk Culinair USA

24 Sep 2019

details

September Newsletter

CopperCore Frying Pan

Greetings Falk Friends and Family,

We are very excited to announce that the new CopperCore line has arrived and is in our warehouse! But, what is this CopperCore anyway?

In brief, CopperCore is an amazing alternative to our traditional bi-metal product that looks like stainless but contains a secret ingredient. That is, it has a hefty 1.9 mm thick core of pure copper sandwiched neatly in the middle to facilitate rapid response and heat distribution. That is not all though, CopperCore answers the induction issue. That's right, it is fully induction capable thanks to the 0.4 mm of ferretic stainless on the exterior. The interior is the same great surface as our other products. In Falk Culinair fashion, it is as elegant as the rest of our cookware. Jan spent five years perfecting the balance between stainless steel and copper to create the best possible induction-ready copper pan. It had to be worthy of the Falk Culinair name. Stop by copperpans.com today and have a look.

Stainless steel exterior for contemporary styling and induction compatibility
1.9 mm solid copper core for the same great performance of our traditional pans
Handles with the same great comfort grip and styling as our Signature line

CopperCore Giveaway

A shout out to Robert in Portland, OR. There is a 3.2 Qt CopperCore Saucier on its way to him. Congrats Robert for winning the giveaway. We do hope you enjoy that lovely piece of cookware.

Sauté Sale!

Lets not forget the current Sauté Sale. You've got just two more days to take advantage of a generous 25% off any of our sauté pans. There is no coupon code needed!

copperpans.com/saute

Tomato Jam

In closing, if you’re like us and are cooking up those end-of-summer tomatoes, treat yourself with some

tomato jam

We made some in our Classic 24 cm Dutch Oven and it was truly delicious.

With thanks,

Vicki & Mike

Comments (0)

16 Sep 2019

details

COPPER SAUTE PANS

COPPER SAUTE PANS
THE MOST VERSATILE PAN IN THE KITCHEN
The sauté pan is the perfect pan to begin your copper cookware collection. Its versatility makes it a great addition to any home chef’s kitchen due to the fact that it is great for searing meats, perfect for rendering beautiful sauces and can easily transfer to the oven to finish cooking or the table for a lovely presentation.

The biggest advantage in a sauté pan is that it is true to dimension. Sauté pans differ from frying pans in that the flat circumference of the base of the pan is equal to its diameter. Therefore, the cooking area of a sauté pan is much larger than that of a frying pan. Sauté pans also have deep, tall vertical sides. This means that cooking enthusiasts can easily shallow-fry in the cookware and make a beautiful sauce in the same pan as the protein. The copper sauté pan has even more advantages. Copper’s natural ability to rapidly heat to an even temperature allows copper sauté cookware to be the best pans for searing proteins. While some chefs may argue that you can easily sear meat in either a sauté pan or a frying skillet, particularly copper sauté pans are the best for this purpose due to the fact that copper heats faster than other types of cookware and copper also evenly distributes heat across the entire bottom of the pan allowing for the perfect even sear. While we are discussing the precise temperature control and energy efficiency of copper cookware, this is also why copper sauté pans are great for rendering sauces and one-pot meals. These innate features allow sauces to cook at a lower temperature and prevents burning. As mentioned, sauté pans have a wide base and deep, vertical sides making it the ideal pan for saucy dishes, casseroles or frittatas. The wide base allows for more cooking room but the deep sides are very forgiving to the home cook who may be prone to spillage while sautéing or frying. This also makes these pans easily transferable from stove-top to oven. Take advantage of Falk Culinair's September Saute Sale and save 25 % on all saute pans thru September 20th.

SEPTEMBER SAUTE SALE
25% OFF ALL SAUTE PANS!

Comments (0)

16 Sep 2019

details

August 2019 Newsletter

Dear Friends of Falk,

We hope you are enjoying this summer season! It is the time of year to appreciate the great outdoors and all the fresh fruits and vegetables that go along with it. It is also time to think of ways we can help sustain our beautiful planet for future generations. Among the many ways that sustainability has been defined, one coined back in 1987 by Gro Brundtland and the World Commission on Environment and Development still resonates: [Sustainability] seeks to meet the needs and aspirations of the present without compromising the ability to meet those of the future.

We think this idea still rings true. And, for its part, copper can be 100% recycled without any loss in performance. The energy required to recycle is approximately 20% of that required for primary production (from mining). At the factory in Belgium where our handcrafted cookware is made, most of the waste is copper scraps. It is all recycled.

The thermal conductivity of copper is second only to silver. Its high thermal conductivity reduces heat loss and the carbon emissions associated with it. Cooking with copper is efficient and reduces your carbon footprint!

Copper is a highly durable material that will continue to function throughout its lifetime without a significant loss in performance. The copper component is highly unlikely to be the reason for a device to reach the end of its useful life. Copper is also corrosion resistant; because copper develops its own protective coating, it has an excellent resistance to corrosion in all kinds of common environments. In our professional quality cookware this means the pans will last a lifetime. They can even become a family heirloom to be passed on.

Enjoy—knowing our copper pans are naturally earth-friendly.

P.S. This month we are having a sale on our entire line of frying pans. Click here to check them out.

Best Regards,
Vicki and Mike Davison
Falk Culinair USA
Copperpans.com

#copperpans
#cookingwithcopper

Comments (0)

2019, September