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Korean Japche (Stir-fried Glass Noodles) -Thursday, December 31, 2020

Korean Japche

In honor of the western New Year celebration and the Korean New Year coming up on February 12, we are pleased to share a recipe for Korean Yapchae or Stir-fried Glass Noodles, made in the lovely Signature Stir Fry Pan. This tasty and healthful dish will add a burst of color and flavor to any spr...

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Holiday Morning Cinnamon Rolls -Tuesday, December 8, 2020

Cinnamon Rolls

We’re excited to share this unbelievably delicious recipe for Holiday Morning Cinnamon Rolls featuring the Falk 13x9 roasting pan. The dough requires a bit of prep, but then in the morning you just bake, mix up the frosting, and eat way too many toasty warm rolls!

Holiday Morning Cinnamon Rolls
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Baked Sweet Potatoes with Pecans -Sunday, November 15, 2020

Looking for a beautiful addition to your Thanksgiving table? We're happy to share our favorite sweet and savory side dish - Baked Sweet Potatoes with Pecans. Rich and delicious - not to mention the bright sweet potatoes and ruddy pecans set off your copper brilliantly. All of the flavors of fall...

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Holiday Fruitcake Recipe -Thursday, December 12, 2019

Ingredients

1 can Borden’s sweetened condensed milk
1 pkg 5 oz candied red cherries
1 pkg 5 oz candied green cherries
1 pkg 10 oz dates
1 pkg 8 oz coconut, shredded and sweetened
3 oz whole brazil nuts
3 oz whole walnuts

Directions

Mix well and bake for 1 hour and 15 minutes at 300 degr...

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Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter -Thursday, December 5, 2019

Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter

30 Minutes
11 Ingredients
4 Servings

Ingredients & Equipment

2 whole trout cleaned and butterflied (fins removed)
2 sliced good quality smoked bacon diced (I like thick cut applewood smoked)
¼ small yellow onion s...

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Candied Bacon S’mores Dip -Wednesday, November 13, 2019

Candied Bacon S’mores Dip

60 Minutes
10 Ingredients
8 Servings

Ingredients & Equipment

1 package of thick cut bacon
¼ cup packed brown sugar
1 Tbsp apple cider vinegar
¼ cup maple syrup
¼ tsp cayenne pepper

½ tsp Dijon mustard
1 cup crushed graham crackers, ...

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Cranberry Sauce -Wednesday, November 13, 2019

Cranberry Sauce

20 Minutes
5 Ingredients
2.5 Cups

Ingredients & Equipment

1 lb fresh cranberries
1 slice of orange and the zest of the rest of the orange
1 cup sugar

1 cup water
A dash of cinnamon

Cooking Steps

Place cranberries, water, sugar, and...

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Scalloped Root Vegetables in a Classic Bechamel -Wednesday, November 13, 2019

Scalloped Root Vegetables in a Classic Bechamel

90 Minutes
17 Ingredients
6-8 Servings

Ingredients & Equipment

1 medium turnip
1 large parsnip
1-2 carrots
1 large golden sweet potato
1 large sweet potato
6 small purple potatoes
1 1/2 tbsp unsalted butter
1 1/2 tbsp ...

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Quick Sweet Potato Honey Cornbread -Wednesday, November 13, 2019

Quick Sweet Potato Honey Cornbread

25 - 30 Minutes
6 Ingredients
8Servings

Ingredients & Equipment

1 box of Krusteaz honey cornbread mix (dry)
1 1/3 cup mashed sweet potatoes (canned or made from scratch)
1/3 cup vegetable oil

1/3 cup milk
1 egg
3 Tbsp honey

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Wild Rice Stuffing -Wednesday, November 13, 2019

Wild Rice Stuffing

45 Minutes
9 Ingredients
6 Servings

Ingredients & Equipment

1 lb ground sausage
2 Tbsp butter
½ cup chopped celery
½ cup chopped onion
1 ½ cups cooked wild rice

1 cup toasted bread, cut in small cubes
1 cup chicken broth
½ cup cranberri...

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