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Walnut Sweet Potato Pie Recipe


Walnut Filling

  • 1/3 cup granulated sugar
  • 1/4 cup water, plus more for dipping pastry brush
  • 1/2 cup light corn syrup
  • 1 T unsalted butter
  • 2 large eggs
  • 1/2 t vanilla extract
  • 1/4 t kosher salt
  • 5 oz walnut halves, toasted

Pre-Baked Pie Crust

Sweet Potato Filling

  • 1 lb sweet po...
Registry Bistro Vegan Parisian Gnocchi
Registry Bistro Vegan Parisian Gnocchi
Vegan Parisian Gnocchi
by Chef Erika Rapp - Registry Bistro

  •  120 Minutes
  • 10 Ingredients
  • 4-6 Servings

Ingredients & Equipment
  • 1.5 c Water
  • 3/4 c cocount oil
  • 2 T Cream Dijon Mustard
  • 1.5 c AP Flour
  • 5 egg equivalent of egg subsititue (preferbly follo...
Summer Tomato Sauce

This is a fresh summer sauce. It is very light. It does not cook long. Who wants to have the flame on for hours when it is eighty degrees out? The recipe is written with the prep overlapping the cooking. So the prep of the next ingredient is the cooking time of the one you just put in. To make tha...

Mike’s Hollandaise sauce recipe

Gather the tools and ingredients:

Saucier pan, fine mesh strainer, whisk, small bowl or coffee cup

4 oz of good butter (one stick), 3 large fresh eggs, lemon juice, hot pepper sauce, salt and white pepper

Clarify the butter in your pan. Use very low heat.  The butter will pop, but should not sizz...