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Cranberry Sauce

Cranberry Sauce
Cranberry Sauce

  •  20 Minutes
  • 5 Ingredients
  • 2.5 Cups

Ingredients & Equipment
  • 1 lb fresh cranberries
  • 1 slice of orange and the zest of the rest of the orange
  • 1 cup sugar
  • 1 cup water
  • A dash of cinnamon

Cooking Steps

  1. Place cranberries, water, sugar, and orange slice into the 18cm saucier.
  2. Cook over high heat, stirring to dissolve the sugar. Heat until boiling.
  3. Once you reach a boil, lower the heat to a simmer and cook for 10 more minutes, until most of the cranberries have burst.
  4. Once they have burst, you can add the zest of the orange and any spices you’d like such as cinnamon or all spice.
  5. Let the sauce cool before serving or storing.
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