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Making Candied Profiteroles -Tuesday, November 26, 2019

Our Chef Consutant Erika Rapp shows us some sugar work on beautiful candied profiterols!

Profiteroles

60 Minutes
11 Ingredients
4 Servings

Ingredients & Equipment

½ cup milk
½ c water
4 oz butter
Pinch kosher salt

1 tsp vanilla paste
1 T granulated sugar
...

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Introducing our Chef Consultant, Chef Erika Rapp -Monday, November 25, 2019

Falk Culinair USA is collaborating with select chefs to educate consumers on the techniques and benefits of copper cookware.

We’re excited to announce Chef Erika Rapp of Registry Bistro, located in Toledo, Ohio as our first Chef Consultant!

We knew she was the perfect fit when she opened a package...

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Candied Bacon S’mores Dip -Wednesday, November 13, 2019

Candied Bacon S’mores Dip

60 Minutes
10 Ingredients
8 Servings

Ingredients & Equipment

1 package of thick cut bacon
¼ cup packed brown sugar
1 Tbsp apple cider vinegar
¼ cup maple syrup
¼ tsp cayenne pepper

½ tsp Dijon mustard
1 cup crushed graham crackers, ...

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Cranberry Sauce -Wednesday, November 13, 2019

Cranberry Sauce

20 Minutes
5 Ingredients
2.5 Cups

Ingredients & Equipment

1 lb fresh cranberries
1 slice of orange and the zest of the rest of the orange
1 cup sugar

1 cup water
A dash of cinnamon

Cooking Steps

Place cranberries, water, sugar, and...

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Scalloped Root Vegetables in a Classic Bechamel -Wednesday, November 13, 2019

Scalloped Root Vegetables in a Classic Bechamel

90 Minutes
17 Ingredients
6-8 Servings

Ingredients & Equipment

1 medium turnip
1 large parsnip
1-2 carrots
1 large golden sweet potato
1 large sweet potato
6 small purple potatoes
1 1/2 tbsp unsalted butter
1 1/2 tbsp ...

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Quick Sweet Potato Honey Cornbread -Wednesday, November 13, 2019

Quick Sweet Potato Honey Cornbread

25 - 30 Minutes
6 Ingredients
8Servings

Ingredients & Equipment

1 box of Krusteaz honey cornbread mix (dry)
1 1/3 cup mashed sweet potatoes (canned or made from scratch)
1/3 cup vegetable oil

1/3 cup milk
1 egg
3 Tbsp honey

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Wild Rice Stuffing -Wednesday, November 13, 2019

Wild Rice Stuffing

45 Minutes
9 Ingredients
6 Servings

Ingredients & Equipment

1 lb ground sausage
2 Tbsp butter
½ cup chopped celery
½ cup chopped onion
1 ½ cups cooked wild rice

1 cup toasted bread, cut in small cubes
1 cup chicken broth
½ cup cranberri...

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Hot Honey -Wednesday, November 13, 2019

Hot Honey

5 Minutes
3 Ingredients
2oz

Ingredients & Equipment

1/4 cup honeyr
2 Tbsp water
2 Tbsp Calabrian chili paste (we suggest Italian Harvest brand)

Cooking Steps

Whisk together all ingredients in the Try Me pan (18cm saucier)
Heat until warm
Strain...

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Walnut Sweet Potato Pie Recipe -Tuesday, November 5, 2019

Ingredients

Walnut Filling

1/3 cup granulated sugar
1/4 cup water, plus more for dipping pastry brush
1/2 cup light corn syrup
1 T unsalted butter
2 large eggs
1/2 t vanilla extract
1/4 t kosher salt
5 oz walnut halves, toasted

Pre-Baked Pie Crust

Sweet Potato Filling

1 lb sweet po...

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Registry Bistro Vegan Parisian Gnocchi -Thursday, October 17, 2019

Vegan Parisian Gnocchi
by Chef Erika Rapp - Registry Bistro

www.registrybistro.com

120 Minutes
10 Ingredients
4-6 Servings

Ingredients & Equipment

1.5 c Water
3/4 c cocount oil
2 T Cream Dijon Mustard
1.5 c AP Flour
5 egg equivalent of egg subsititue (preferbly follo...

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