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Cranberry Sauce -Wednesday, November 13, 2019

Cranberry Sauce

20 Minutes
5 Ingredients
2.5 Cups

Ingredients & Equipment

1 lb fresh cranberries
1 slice of orange and the zest of the rest of the orange
1 cup sugar

1 cup water
A dash of cinnamon

Cooking Steps

Place cranberries, water, sugar, and...

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Scalloped Root Vegetables in a Classic Bechamel -Wednesday, November 13, 2019

Scalloped Root Vegetables in a Classic Bechamel

90 Minutes
17 Ingredients
6-8 Servings

Ingredients & Equipment

1 medium turnip
1 large parsnip
1-2 carrots
1 large golden sweet potato
1 large sweet potato
6 small purple potatoes
1 1/2 tbsp unsalted butter
1 1/2 tbsp ...

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Quick Sweet Potato Honey Cornbread -Wednesday, November 13, 2019

Quick Sweet Potato Honey Cornbread

25 - 30 Minutes
6 Ingredients
8Servings

Ingredients & Equipment

1 box of Krusteaz honey cornbread mix (dry)
1 1/3 cup mashed sweet potatoes (canned or made from scratch)
1/3 cup vegetable oil

1/3 cup milk
1 egg
3 Tbsp honey

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Wild Rice Stuffing -Wednesday, November 13, 2019

Wild Rice Stuffing

45 Minutes
9 Ingredients
6 Servings

Ingredients & Equipment

1 lb ground sausage
2 Tbsp butter
½ cup chopped celery
½ cup chopped onion
1 ½ cups cooked wild rice

1 cup toasted bread, cut in small cubes
1 cup chicken broth
½ cup cranberri...

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Hot Honey -Wednesday, November 13, 2019

Hot Honey

5 Minutes
3 Ingredients
2oz

Ingredients & Equipment

1/4 cup honeyr
2 Tbsp water
2 Tbsp Calabrian chili paste (we suggest Italian Harvest brand)

Cooking Steps

Whisk together all ingredients in the Try Me pan (18cm saucier)
Heat until warm
Strain...

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Walnut Sweet Potato Pie Recipe -Tuesday, November 5, 2019

Ingredients

Walnut Filling

1/3 cup granulated sugar
1/4 cup water, plus more for dipping pastry brush
1/2 cup light corn syrup
1 T unsalted butter
2 large eggs
1/2 t vanilla extract
1/4 t kosher salt
5 oz walnut halves, toasted

Pre-Baked Pie Crust

Sweet Potato Filling

1 lb sweet po...

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Registry Bistro Vegan Parisian Gnocchi -Thursday, October 17, 2019

Vegan Parisian Gnocchi
by Chef Erika Rapp - Registry Bistro

www.registrybistro.com

120 Minutes
10 Ingredients
4-6 Servings

Ingredients & Equipment

1.5 c Water
3/4 c cocount oil
2 T Cream Dijon Mustard
1.5 c AP Flour
5 egg equivalent of egg subsititue (preferbly follo...

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CopperCore by Falk is here... -Wednesday, October 2, 2019

The long awaited launch of Falk's new CopperCore line starts right now. We're so excited to be offering this new line and wanted to give everyone a chance to get a piece of this elegant hand-made cookware at a discounted rate. From October 2, 2019 through October 18, 2019 all of these stainless clad beauties will be 20% off. Act quickly, availability of this first shipment is limited.

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September Newsletter -Tuesday, September 24, 2019

CopperCore Frying Pan

Greetings Falk Friends and Family,

We are very excited to announce that the new CopperCore line has arrived and is in our warehouse! But, what is this CopperCore anyway?

In brief, CopperCore is an amazing alternative to our traditional bi-metal product that looks like stainless but contains a s...

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COPPER SAUTE PANS -Monday, September 16, 2019

COPPER SAUTE PANS
THE MOST VERSATILE PAN IN THE KITCHEN
The sauté pan is the perfect pan to begin your copper cookware collection. Its versatility makes it a great addition to any home chef’s kitchen due to the fact that it is great for searing meats, perfect for rendering beautiful sauces an...

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