This is a fresh summer sauce. It is very light. It does not cook long. Who wants to have the flame on for hours when it is eighty degrees out? The recipe is written with the prep overlapping the cooking. So the prep of the next ingredient is the cooking time of the one you just put in. To make tha...
There is nothing we love more than to see our customers talk about us on social media. Thanks so much Lisa in NY!
Gather the tools and ingredients:
Saucier pan, fine mesh strainer, whisk, small bowl or coffee cup
4 oz of good butter (one stick), 3 large fresh eggs, lemon juice, hot pepper sauce, salt and white pepper
Clarify the butter in your pan. Use very low heat. The butter will pop, but should not sizz...
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Watch this video to see how durable Falk copper cookware is!
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As we are hearing from the latest research (summed up nicely here) it is high time that you shun your smartphone for a while, do away with interacting
on virtual media spaces, and get down to the real thi...
It has been some time since our mother ship in Belgium has released a new line of cookware. So we are extremely excited to offer you a sneak peek of the new CopperCore line that will debut in the US this fall. The CopperCore line features a 0.4 mm outer layer of ferrous stainless with a core of 1.9...
“My mother... she is beautiful, softened at the edges and tempered with a spine of steel.” - Jodi Picoult
Here’s to all the Mothers and strong women in the world. Happy Mother’s Day!
Hello Fellow Gastronomes, Mike and I want to thank you for supporting us during th...
In 2016 the Falk factory was featured on Discovery Channel's How do they do it? (Season 12 Episode 14) We've clipped it down so you can have a detailed trip through the making of our elegant wares. Enjoy the 5 minute show!
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A big shout out to Doug in Lansing Michigan for sharing this photo of his beautiful collection of Falk copper cookware. Thanks Doug!
