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The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.

The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.

Special Limited Edition Pans! Falk covers are crafted with care to fit all of our cookware at the same diameter.

Special Limited Edition Pans! The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Special Limited Edition Pans! The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.