Specialty Pans & Covers

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth!

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth!

The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

This pan features two loop handles. Versatility and multi-tasking performance in our durable copper coeur woks provide you with a dependable kitchen workhorse. The rounded, high sides give it the functionality of a saucier, wok and sauté pan, all in one. The large surface area is perfect for flash frying and fast evaporation when stir frying.

Versatility and multi-tasking performance in our durable copper coeur woks provide you with a dependable kitchen workhorse. The rounded, high sides give it the functionality of a saucier, wok and sauté pan, all in one. The large surface area is perfect for flash frying and fast evaporation when stir frying.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan.