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Induction Compatible! NOTE: this pan in the Fusion line is still 2.5 mm thick. Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Induction Compatible! This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.

Induction Compatible! This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.

Induction Compatible! With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

Induction Compatible! With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.