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The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. It is designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware gives you better control. Unlined copper should not be used with acidic foods. However, as sugar breaks down, its components block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. Covers sold separately.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

*INTRODUCTORY PRICE* Non-stick ceramic coated copper! These pans are a little thinner and lighter than our Classic and Signature pans. Perfect for eggs, omeletts and crepes! Satin finish stainless steel handles. Covers sold separately.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Special Limited Edition Pans! The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.