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SIGNIFICANTLY reduced price to entice you to try Falk cookware. The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.