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The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter.