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- Currently shopping by:
- Type: Frying Pan or Jam Pot
- Diameter: 28 cm
Classic Frying Pan, 28 cm (11 in)
INO2505SF
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
$337.00
Classic Jam Pot, 24 cm (4.1 qt)
CU2038SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$228.00
Classic Jam Pot, 28 cm (6.3 qt)
CU2039SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$327.00
Copper Coeur Frying Pan, 28 cm (11 in)
SCS2505SI
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
$353.00
Cu-ramik Frying Pan, 28 cm (11 in)
CURA2005SI
*INTRODUCTORY PRICE* Non-stick ceramic coated copper! These pans are a little thinner and lighter than our Classic and Signature pans. Perfect for eggs, omeletts and crepes! Satin finish stainless steel handles. Covers sold separately.
$265.00
$325.00
Fusion Frying Pan, 28 cm (11 in)
INDUC2005SF
Induction Compatible! The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
$394.00
Fusion Jam Pot, 28 cm (6.3 qt)
INDUC2039SF
Induction Compatible! This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$483.00
Signature Frying Pan, 28 cm (11 in)
2505S1810
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
$337.00