With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.
Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.
*INTRODUCTORY PRICE* Non-stick ceramic coated copper! These pans are a little thinner and lighter than our Classic and Signature pans. Perfect for eggs, omeletts and crepes! Satin finish stainless steel handles. Covers sold separately.