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- Currently shopping by:
- Type: Dutch Oven or Rondeau or Sauté Pan
- Approx US Size: 4 inch or 8 quart
Classic Dutch Oven, 28 cm (7.9 qt)
INO2526SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$535.00
Classic Saute Pan, 10 cm (3.9 in)
INO2558SF
The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.
$119.00
Signature Dutch Oven, 28 cm (7.9 qt)
2526S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$519.00