Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. It is designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware gives you better control. Unlined copper should not be used with acidic foods. However, as sugar breaks down, its components block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Induction Compatible! NOTE: this pan in the Fusion line is still 2.5 mm thick. Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Induction Compatible! Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.