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A super efficient steamer, this pan gives you the control to gently warm or quickly steam your foods. A healthy way to cook, steaming preserves nutrients, color and texture while keeping foods moist. The insert rests on the narrow bottom for a stable and reliable fit. Covers sold separately.

Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. It is designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware gives you better control. Unlined copper should not be used with acidic foods. However, as sugar breaks down, its components block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. Covers sold separately.

Copper cookware can be used in the oven and on all cooking surfaces except induction cooktops. Our induction plate is designed to allow you to use copper on induction burners. It is placed on the burner and it heats up. This in turn heats the pan sitting on top of it. Note, this is not the ideal use of induction technology. However, it does extend the use of copper cookware to this new cooking technology.

If you need a replacement insert for your steamer, this is the item. The insert rests on the narrow bottom of the streamer pan. It works for all lines: Classic, Signature, and Copper Coeur.

If you need a replacement insert for your wok, this is the item. The insert rests on the slanted sides of the pan. It works for all lines: Classic, Signature, and Copper Coeur. Note: this insert also fits the 24 cm Pot Au Feu.

A super efficient steamer, this pan gives you the control to gently warm or quickly steam your foods. A healthy way to cook, steaming preserves nutrients, color and texture while keeping foods moist. The insert rests on the narrow bottom for a stable and reliable fit. Covers sold separately.