Classic Line

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The oval shape accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.

Our gratin pans provide exceptional versatility. Low flared sides promote the gently browned crusts of au gratin recipes. It also performs well as double handled frying pan. The oval shape accommodates foods such as whole fish, too! Finally, the two loop handles allow you to use your gratin pan as an attractive serving dish straight from the stove or oven. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These sauce pans have high, straight sides designed for simmering and boiling with a long handle that fits comfortably in the palm of your hand. Covers sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.