The Classic Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Classic Line utilizes our original cast iron handle. It has a traditional hand-crafted look and ergonomic shape. The Classic Line has the most pan size options available.
All Falk Culinair collections are handcrafted in our Belgium workshop.
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.
This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. We call this pan a butter warmer. It is small but beautiful. It is perfect for serving warmed butter or sauces. It holds a little over a cup. Covers sold separately.
The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.
This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold separately.
This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold separately.