The Classic Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Classic Line utilizes our original cast iron handle. It has a traditional hand-crafted look and ergonomic shape. The Classic Line has the most pan size options available.
All Falk Culinair collections are handcrafted in our Belgium workshop.
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.