Classic Line

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. We call this pan a butter warmer. It is small but beautiful. It is perfect for serving warmed butter or sauces. It holds a little over a cup. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These sauce pans have high, straight sides designed for simmering and boiling with a long handle that fits comfortably in the palm of your hand. Covers sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold separately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.

Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. It is designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware gives you better control. Unlined copper should not be used with acidic foods. However, as sugar breaks down, its components block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. Covers sold separately.