Classic Line
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The Classic Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Classic Line utilizes our original cast iron handle. It has a traditional hand-crafted look and ergonomic shape. The Classic Line has the most pan size options available.
All Falk Culinair collections are handcrafted in our Belgium workshop.
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- 40 x 26 cm
- Currently shopping by:
- Type: Dutch Oven or Roasting Pan
Classic Dutch Oven oval, 30x20 cm (5.3 qt)
INO2571SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$459.00
Classic Dutch Oven, 14 cm (1.0 qt)
INO2520SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$199.00
Classic Dutch Oven, 16 cm (1.4 qt)
INO2521SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$239.00
Classic Dutch Oven, 18 cm (2.1 qt)
INO2522SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$279.00
Classic Dutch Oven, 20 cm (2.9 qt)
INO2523SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$319.00
Classic Dutch Oven, 24 cm (4.9 qt)
INO2524SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$409.00
Classic Dutch Oven, 28 cm (7.9 qt)
INO2526SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$514.00
Classic Roasting Pan, 35x23 cm (12.8 x 9.1 in)
INO2572SF
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$559.00