Classic Line
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The Classic Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Classic Line utilizes our original cast iron handle. It has a traditional hand-crafted look and ergonomic shape. The Classic Line has the most pan size options available.
All Falk Culinair collections are handcrafted in our Belgium workshop.
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- Currently shopping by:
- Type: Dutch Oven or Sugar Pan
Classic Dutch Oven oval, 30x20 cm (5.3 qt)
INO2571SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$459.00
Classic Dutch Oven, 14 cm (1.0 qt)
INO2520SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$199.00
Classic Dutch Oven, 16 cm (1.4 qt)
INO2521SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$239.00
Classic Dutch Oven, 18 cm (2.1 qt)
INO2522SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$279.00
Classic Dutch Oven, 20 cm (2.9 qt)
INO2523SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$319.00
Classic Dutch Oven, 24 cm (4.9 qt)
INO2524SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$409.00
Classic Dutch Oven, 28 cm (7.9 qt)
INO2526SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$514.00
Classic Sugar Pan, 18 cm (2.3 qt)
CU2065SF
Our 18 cm sugar pan is crafted of solid un-lined copper, the traditional material for confectionery. It is designed specifically for reducing sugar into syrups and boiling sugar-based confections. With sugar the temperature must be diligently controlled and maintained. That’s why solid copper is used. No other material used in the manufacture of cookware gives you better control. Unlined copper should not be used with acidic foods. However, as sugar breaks down, its components block reactive copper ions. That's why its safe to use unlined copper when making sweets and sugar syrups. Covers sold separately.
$209.00