Signature Line

Versatility and multi-tasking performance in our durable copper woks provide you with a dependable kitchen workhorse. The rounded, high sides give it the functionality of a saucier, wok and sauté pan, all in one. The large surface area is perfect for flash frying and fast evaporation when stir frying. This wok also comes with a steaming insert! There is a 14 cm diameter flat bottom on this pan. Covers sold separately.

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.

Our stew pans have a multitude of uses; from simmering sauces to producing thick, flavorsome stews. The curved silhouette provides ideal conditions for perfect reductions, thick gumbos and intensely flavorsome sauces. Covers sold separately.

Our stock pots are ideal for long, slow cooking. It’s large capacity makes it superb for bouillabaisse, stocks, soups and consumes. The high, straight sides help retain moisture and keep foods submerged. The flared rim provides drip-free pouring. Covers sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.

The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.