The Signature Line vessels are made from 2.5 mm bimetal : 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Signature Line has a contemporary, sleek stainless steel handle. This handle stays cooler than cast iron and has a more modern look.
All Falk Culinair collections are handcrafted in our Belgium workshop.
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Product Line :
Signature
Type :
Frying Pan or Mousseline Pan or Rondeau or Sauté Pan
Approx US Size :
6 inch or 9 inch
2502S1810
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
2504S1810
The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. Covers sold separately.
2585S1810
Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold separately.
2561S1810
The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.