The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. This is our largest frying pan and has a helper handle to aid lifting. Covers sold separately.
Our stock pots are ideal for long, slow cooking. It’s large capacity makes it superb for bouillabaisse, stocks, soups and consumes. The high, straight sides help retain moisture and keep foods submerged. The flared rim provides drip-free pouring. Covers sold separately.