The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.
The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.
The rounded, high sides of this pan give it the functionality of a saucier, wok and sauté pan, all in one. Smaller than our wok, it is best suited for doing a small stir fry or stir frying side dishes. There is a 11.5 cm diameter flat bottom on this pan. Covers sold separately.