Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
Our stock pots are ideal for long, slow cooking. It’s large capacity makes it superb for bouillabaisse, stocks, soups and consumes. The high, straight sides help retain moisture and keep foods submerged. The flared rim provides drip-free pouring. Covers sold separately.