Signature Line
Select Subcategory
The Signature Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Signature Line has a contemporary, sleek stainless steel handle. This handle stays cooler than cast iron and has a more modern look.
All Falk Culinair collections are handcrafted in our Belgium workshop.
Filter by attributes
- Product Line
- Signature
- Type
- Cover / Lid
- Frying Pan
- Gratin
- Mousseline Pan
- Pot-au-feu
- Roasting Pan
- Sauce Pan
- Saucier
- Steamer
- Stew Pan
- Stock Pot
- Set
- Approx US Size
- 6 inch
- 7 inch
- 8 inch
- 9 inch
- 11 inch
- 12 inch
- 8 x 12 inch
- 9 x 13 inch
- 10 x 15 inch
- 1 quart
- 1.5 quart
- 2 quart
- 3 quart
- 4 quart
- 5 quart
- 8 quart
- 10 quart
- Diameter
- 16 cm
- 18 cm
- 24 cm
- 28 cm
- 32 cm
- 30 x 20 cm
- 35 x 23 cm
- 40 x 26 cm
- Currently shopping by:
- Type: Dutch Oven or Rondeau or Sauté Pan or Wok
- Diameter: 20 cm
Signature Dutch Oven, 20 cm (2.9 qt)
2523S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$314.00
Signature Rondeau, 20 cm (1.7 qt)
2547S1810
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.
$279.00
Signature Saute Pan, 20 cm (7.9 in)
2560S1810
The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.
$259.00