The low flared sides and flat bottoms of our frying pans let moisture escape to facilitate searing and browning. This is our largest frying pan and has a helper handle to aid lifting. Covers sold separately.
With its low sides and wide base, the rondeau is an ideal braising vessel and uniquely effective as a slow-cooker. The loop handles are completely oven proof. The wide base facilitates browning and the low straight sides help maintain moisture. Covers sold separately.