Specialty Pans & Covers

This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruits true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold seperately.

Falk covers are crafted with care to fit all of our cookware at the same diameter.

Designed especially for mousseline sauces, this pan is the same shape as our sauciers, but is taller. Covers sold seperately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold seperately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold seperately.

This great little kitchen helper will round out your beautiful, functional collection of Falk copper cookware. These souffle pans have high, straight sides with no handles. They are perfect for baking single serving dishes and deserts. Covers sold seperately.