Classic Line
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The Classic Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Classic Line utilizes our original cast iron handle. It has a traditional hand-crafted look and ergonomic shape. The Classic Line has the most pan size options available.
All Falk Culinair collections are handcrafted in our Belgium workshop.
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- 40 x 26 cm
- Currently shopping by:
- Type: Dutch Oven or Jam Pot
Classic Dutch Oven oval, 30x20 cm (5.3 qt)
INO2571SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$459.00
Classic Dutch Oven, 14 cm (1.0 qt)
INO2520SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$199.00
Classic Dutch Oven, 16 cm (1.4 qt)
INO2521SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$239.00
Classic Dutch Oven, 18 cm (2.1 qt)
INO2522SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$279.00
Classic Dutch Oven, 20 cm (2.9 qt)
INO2523SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$319.00
Classic Dutch Oven, 24 cm (4.9 qt)
INO2524SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$409.00
Classic Dutch Oven, 28 cm (7.9 qt)
INO2526SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$514.00
Classic Jam Pot, 24 cm (4.1 qt)
CU2038SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$219.00
Classic Jam Pot, 28 cm (6.3 qt)
CU2039SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruit's true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$314.00
Classic Jam Pot, 32 cm (10.6 qt)
CU2040SF
This pot embodies the functionality and rustic beauty that confectioners have enjoyed for centuries. Unlined copper is the best pan to use when making jams, curds, preserves, conserves and confections. Fast, even heating reduces crystallization, encourages pectin formation and reduces overcooking, preserving the fruits true color and taste. Melting sugar also blocks reactive copper ions, making it perfectly safe to use. Covers sold separately.
$349.00