Copper Coeur Line
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Coeur is French for heart, and the heart of our induction compatible pans is 1.9 mm of solid copper. These pans feature contemporary styling and an easy-care stainless steel exterior with the performance of copper.
The Copper Coeur Line is a three layer pan: it has the same 0.2 mm stainless steel lining of our other pans fused with a 1.9 mm copper core. The difference is the exterior: Copper Coeur has a 0.4 mm ferritic stainless steel exterior that makes it compatible with induction ranges. The handles are the same stainless steel as the Signature Line.
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- Product Line
- Copper Coeur
- Type
- Cover / Lid
- Dutch Oven
- Frying Pan
- Gratin
- Pot-au-feu
- Roasting Pan
- Rondeau
- Sauce Pan
- Saucier
- Sauté Pan
- Stew Pan
- Wok
- Set
- Approx US Size
- 6 inch
- 7 inch
- 8 inch
- 9 inch
- 11 inch
- 12 inch
- 9 x 13 inch
- 1 quart
- 1.5 quart
- 2 quart
- 3 quart
- 4 quart
- 5 quart
- 6 quart
- Vessel Thickness
- 1.0 mm (0.9 mm copper, 0.1 mm S.S.)
Cover, Stainless Steel, 24 cm (9.4 in)
SCS1053SI
Falk covers are crafted with care to fit all of our cookware at the same diameter.
$79.00
Cover, Stainless Steel, 28 cm (11 in)
SCS1055SI
Falk covers are crafted with care to fit all of our cookware at the same diameter.
$84.00
TRY ME! Copper Coeur Saucier, 18 cm (1.4 qt)
SCS2566SI
The curved profile of our saucier pan allows all ingredients to be fully incorporated as you stir and whisk your recipes. There is no corner to trap food or concentrate heat. It is perfect for roux, sauces, and reductions. Covers sold separately.
$154.00
Copper Coeur Line Custom Set
SCSCUSTSET
CREATE YOUR OWN SET! SELECT THE EXACT PANS AND LIDS YOU WANT TO CREATE THE PERFECT SET FOR YOUR KITCHEN AND COOKING. THE BEST PART IS, YOU WILL EARN A 15% DISCOUNT!
$0.00
Cover, Stainless Steel, 32 cm (12.6 in)
SCS1256SI
Falk covers are crafted with care to fit all of our cookware at the same diameter.
$99.00
Copper Coeur Roasting Pan, 35x23 cm (12.8 x 9.1 in)
SCS2572SI
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$499.00