Signature Line
Select Subcategory
The Signature Line vessels are made from 2.5 mm bimetal: 2.3 mm copper fused with a 0.2 mm stainless steel lining.
The Signature Line has a contemporary, sleek stainless steel handle. This handle stays cooler than cast iron and has a more modern look.
All Falk Culinair collections are handcrafted in our Belgium workshop.
Filter by attributes
- Type
- Cover / Lid
- Frying Pan
- Gratin
- Mousseline Pan
- Pot-au-feu
- Sauce Pan
- Saucier
- Sauté Pan
- Steamer
- Stew Pan
- Stock Pot
- Wok
- Set
- Approx US Size
- 6 inch
- 7 inch
- 8 inch
- 11 inch
- 12 inch
- 8 x 12 inch
- 10 x 15 inch
- 1 quart
- 1.5 quart
- 2 quart
- 3 quart
- 4 quart
- 8 quart
- 10 quart
- Diameter
- 16 cm
- 18 cm
- 20 cm
- 24 cm
- 28 cm
- 32 cm
- 30 x 20 cm
- 35 x 23 cm
- 40 x 26 cm
- Currently shopping by:
- Product Line: Signature
- Type: Dutch Oven or Roasting Pan or Rondeau
- Approx US Size: 9 inch or 9 x 13 inch or 5 quart
Signature Dutch Oven oval, 30x20 cm (5.3 qt)
2571S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$449.00
Signature Dutch Oven, 24 cm (4.9 qt)
2524S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$409.00
Signature Roasting Pan, 35x23 cm (12.8 x 9.1 in)
2572S1810
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$559.00