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- Currently shopping by:
- Type: Dutch Oven or Roasting Pan or Rondeau
- Approx US Size: 9 x 13 inch or 5 quart
Classic Dutch Oven oval, 30x20 cm (5.3 qt)
INO2571SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$477.00
Classic Dutch Oven, 24 cm (4.9 qt)
INO2524SF
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$425.00
Classic Roasting Pan, 35x23 cm (12.8 x 9.1 in)
INO2572SF
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$581.00
Copper Coeur Dutch Oven, 24 cm (4.9 qt)
SCS2524SI
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$425.00
Copper Coeur Roasting Pan, 35x23 cm (12.8 x 9.1 in)
SCS2572SI
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$519.00
Signature Dutch Oven oval, 30x20 cm (5.3 qt)
2571S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$467.00
Signature Dutch Oven, 24 cm (4.9 qt)
2524S1810
Equally well-suited for the range, oven, or table these straight-sided pans hold moisture in when making casseroles or braising. Covers sold separately.
$425.00
Signature Roasting Pan, 35x23 cm (12.8 x 9.1 in)
2572S1810
The low sides of this pan create ideal roasting conditions. The copper construction allows for proper stove top browning and de-glazing. Carmelization, or browning, is the result of proteins in meat breaking down at high temperatures, adding depth of flavor. This process is effortlessly achieved in our splendid roasting pan without scorching. Deglazing the pan for sauce and gravy is also accomplished with ease due to the brushed surface of the stainless steel interior and even heat across the entire pan. Covers sold separately.
$581.00