Copper Cookware | Falk Culinair USA

Classic Pot-au-feu, 20 cm (3.6 qt)

INO2587SF

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$324.00

Classic Pot-au-feu, 24 cm (6.1 qt)

INO2588SF

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$414.00

Classic Saute Pan, 10 cm (3.9 in)

INO2558SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$114.00

Classic Saute Pan, 16 cm (6.3 in)

INO2559SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$219.00

Classic Saute Pan, 20 cm (7.9 in)

INO2560SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$254.00

Classic Saute Pan, 24 cm (9.4 in)

INO2561SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$329.00

Classic Saute Pan, 28 cm (11 in)

INO2562SF

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$429.00

Copper Coeur Pot-au-feu, 20 cm (3.6 qt)

SCS2587SI

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$319.00

Copper Coeur Pot-au-feu, 24cm (6.1 qt)

SCS2588SI

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$399.00

Copper Coeur Saute Pan, 20 cm (7.9 in)

SCS2560SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$259.00

Copper Coeur Saute Pan, 24 cm (9.4 in)

SCS2561SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$339.00

Copper Coeur Saute Pan, 28 cm (11 in)

SCS2562SI

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$419.00

Fusion Pot-au-feu, 20 cm (3.6 qt)

INDUC2087SF

Induction Compatible! Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the Fusion french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$359.00

Fusion Pot-au-feu, 24 cm (6.1 qt)

INDUC2088SF

Induction Compatible! Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the Fusion french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$464.00

Fusion Saute Pan, 24 cm (9.4 in)

INDUC2061SF

Induction Compatible! The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$374.00

Fusion Saute Pan, 28 cm (11 in)

INDUC2062SF

Induction Compatible! The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold separately.

$519.00

Signature Pot-au-feu, 20 cm (3.6 qt)

2587S1810

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$319.00

Signature Pot-au-feu, 24 cm (6.1 qt)

2588S1810

Fill your kitchen with the smell of beef and vegetables. This pan is designed for cooking the classic french dish. It has high, straight sides for the long slow cooking. Then, after removing the beef and vegetables, this same pan with its generously rounded bottom corner can be used to reduce your broth! Covers sold separately.

$414.00

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